• money
    Thoả thuận
  • date
    Tháng Mười Hai 31, 2022
  • date
    Ana Mandara Villas Dalat Resort & Spa

I. RESPONSIBILITIES

We are looking to hire a commendable executive chef (French cuisine) to manage our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members’ absence. 

  • Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.
  • Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.
  • Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.
  • Be able to provide direction for all day-to-day operations in the kitchen.
  • Understand employee positions well enough to perform duties in employees’ absence or determine appropriate replacement to fill gaps.
  • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.
  • Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.
  • Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the Food and Beverage operation. 
  • Determines how food should be presented, and create decorative food displays.
  • Recognizes superior quality products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Follows proper handling and right temperature of all food products.
  • Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and hotel standards.

II. REQUIREMENTS

  • Hospitality Management or equivalent Culinary university degree.
  • With a minimum of 5 years experiences in a similar capacity/function in an international five-star hotel.
  • Displays leadership in guest hospitality exemplifies excellent customer service and creates a positive atmosphere for guest relations.
  • Having an eye for detail and creativity to look at things differently will be a key to developing the Food and Beverage Experience.
  • Able to demonstrate excellent written and verbal communication in English.

Skills:

  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook.
  • Proficient knowledge of human resources management.
  • Advanced knowledge of food professional principles and practices.

III. BENEFITS

  • Competitive income, 13th month salary, performance bonus.
  • Others benefits according to the Group policy.
  • Training programs, personal development programs.
  • Team Building.
  • Health Insurance.
  • Housing allowance, visa, work permit and TRC support.

IV. CONTACT PERSON

Recruitment Department

Mobile: 0961 646 393 (Ms. Huong)

Email: tuyendung@tasco.com.vn    or     huong.hd@tasco.com.vn